Meals
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We are pleased to be able to offer our guests an evening meal served in the gite. |
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Whether you arrive late at Bournan after a long drive from the
Channel, or you just feel like being pampered on the first night
of your holiday; we can arrange to have a meal waiting for you
at the gîte. This option has proved popular with many of our guests.
In fact there is nothing to stop you opting for dinner on other
nights during your stay, as for instance do many of our guests that come for an activity
holiday e.g. golfing.
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Since living in France the owners have developed their passion for French food and wine. Cynthea taught cookery whist living in England, and now attends cookery workshops at a local restaurant and a chateau hotel. She tries to use local ingredients, including fresh herbs and fruit from the garden, to their best advantage so that guests can sample some of the culinary delights of the ‘garden of France’.
A three course meal including an aperitif, wine and coffee, can be served to you in the gîte at a cost of 24 Euros per person. Vegetarian diets can be catered for.
Sample Menus
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Traditional French Brochettes of prawns and rillons accompanied by a rocket salad and balsamique and garlic dressing * Confit of Duck with a tangy sauce Potatoes Touraine style Seasonal local vegetables * Dark chocolate Mousse accompanied by ’cherry soup’ * Coffee |
Regional Tourangelle Salad (warm goats cheeses served on croutons with mixed salad) * Crunchy coated tenderloin of pork with roasted vegetables Potatoes Touraine style * Pain Perdu with flash fried strawberries and vanilla ice cream * Coffee
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Vegetarian Menu Roquefort and pear Tarte Tartin accompanied by walnut salad * Aubergine and chick pea Soufflé dressed with spicy tomato sauce Pyramid of rice and red peppers * White chocolate parfait and raspberries * Coffee |
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The above are menus that have been served to guests in the past, however menus can vary according to seasons and the availability of produce. Normally a menu will apply to all persons in the party, although dietary requirements will be accommodated where possible. 48 hours notice must be given for all dinner requests.
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